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When traveling in the Main Cabin on our domestic flights as well as on select international flights, we understand that you want variety and convenience when choosing inflight snacks and meals. Please find below a variety of sweet and savory snacks, fresh sandwiches and salads that we offer inflight. All of which can be purchased using your credit or debit card.* Selections may vary by market.
*American Eagle and AmericanConnection® are not accepting credit or debit cards at this time.
Main Cabin Snack and Meal Options
Please note: Snacks and meals listed below are examples.
Product selections may vary and may not be available on all flights.
| BREAKFAST
CAFÉ - 7 a.m. – 10 a.m. |
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Flights over three hours
 MARCUS SAMUELSSON NEW AMERICAN TABLE |
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For $6.79
Breakfast Sandwich
- Smoked turkey, Cheddar cheese and a tomato slice on a brioche roll, served with Stacy's® Cinnamon Sugar Pita Chips.
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For $8.29
Fruit and Cheese Plate
- Enjoy a selection of classic cheeses: Cheddar, Swiss and Muenster, along with gourmet cracker, red and green grape clusters, almonds, walnuts and cranberries.
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Flights over two hours
For $5.29
Breakfast Café Snack Tray
Available on select morning transcontinental and Hawaii flights.
- Stacy's® Simply Naked bagel chips, Rondele® original plain cheese spread, Ocean Spray Craisins® , Emerald® natural almonds, Biscoff cookie< /li>
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For $3.29
Erin Baker's Breakfast Cookie Breakfast Cookie
- The original Breakfast Cookie is something you can feel good about eating.
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For $5.29
Spiced Nuts
- A gourmet blend of almond, cashews, pecans, and dried cherries seasoned with paprika, ginger and cinnamon, sweetened with brown sugar and a hint of mint.
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Light and Fresh - 10 a.m. - 8 p.m. |
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Flights over three hours
MARCUS SAMUELSSON NEW AMERICAN TABLE |
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For $10
Gourmet Chicken Salad Sandwich and Boulder Canyon® Chips
- A delicious blend of chicken, almonds, grapes and provolone, served on a hearty multi-grain bread.
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For $10
Dill-icious Pastrami Sandwich and Boulder Canyon® Chips
- A unique combination of dill cole slaw, sliced pastrami, and Cheddar cheese piled atop marble rye bread.
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For $8.29
Fruit and Cheese Plate
- Enjoy a selection of classic cheeses: Cheddar, Swiss and Muenster, along with gourmet cracker, red and green grape clusters, almonds, walnuts and cranberries.
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For $4.49
Sabra Roasted Red Pepper Hummus with Pretzels
- Sabra hummus starts with high-quality chickpeas, then adds in tahini and Mediterranean spices to create the perfect hummus served with pretzels.
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10 a.m. – 8 p.m. – Transcontinental & Hawaii Flights
For $10
Boston Market® Chicken Caesar Salad and Food Should Taste Good™ Multigrain Tortilla Chips
- Crisp romaine lettuce topped with all white meat chicken and Parmesan, Romano and Asiago cheeses. Served with creamy Caesar dressing on the side.
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SNACKS - Flights over 2 hours – All Day, Except 7 a.m. – 10 a.m. |
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For $5.29
Spiced Nuts
- A gourmet blend of almond, cashews, pecans, and dried cherries seasoned with paprika, ginger and cinnamon, sweetened with brown sugar and a hint of mint.
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For $4.49
Cheese-and-Cracker Tray
- Premium crackers, cheese, Sun-Maid raisins, Fisher mixed nuts.
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$3.29
Triple Shot Cookie
- A sumptuous blend of the finest ingredients, oats, cranberries and milk chocolate chips, handcrafted by an artisan baker
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$2.99
Boxer Chips
- Hand cooked, gourmet potato crisps.
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American Eagle Main Cabin Snack Offerings
On your next American Eagle flight, enjoy: |
| For $4 |
- Fisher® Almonds
- Great Nut Supply Company Trail Mix
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Please note: Snacks and meals listed are examples; product selections may vary.
Complimentary Main Cabin Food Service
Complimentary meal service is provided in the Main Cabin on Europe, Japan and Haiti flights that depart within traditional breakfast, lunch
and dinner meal windows. On flights where only beverages are served, we invite you to visit any of the airport concessions and bring food and
beverage purchases on board.
Peanut Allergy
American recognizes that some passengers are allergic to peanuts. Although we do not serve peanuts, we do serve other nut products and
there may be trace elements of unspecified peanut ingredients, including peanut oils, in meals and snacks. We make no provisions to be
peanut-free. Additionally, other customers may bring peanuts on board. Therefore, we cannot guarantee customers will not be exposed to
peanuts during flight and strongly encourage customers to take all necessary medical precautions to prepare for the possibility of exposure.
Complimentary
First Class Food Service
COMPLIMENTARY FIRST CLASS DINING SERVICE
Enjoy
chef-driven meals and specially-selected
wines in First Class
on all flights systemwide
that have flying times over
two hours and that operate
within traditional breakfast,
lunch and dinner times.
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Complimentary food service is offered in First Class on all flights systemwide that have flying times over two hours and that operate within
traditional breakfast, lunch and dinner times. Generally, a snack service will be provided on flights greater than two and a half hours that
fall outside of a traditional meal time. A light snack may include our signature warm mixed nuts and baked on board cookies.
Based on customer feedback, in the morning, we typically offer low-carbohydrate breakfast options to support the demand for more protein. In
First Class on our U.S., Caribbean and Mexico breakfast flights and on our transcontinental brunch flights, enjoy flavorful omelets with
accompanying breakfast meats and fresh fruit.
In the afternoon and evening, we also strive to offer a variety of entrées influenced by the market, to suit your tastes.
Domestic Features
- Grilled barbecue chicken salad garnished with bleu cheese and spiced pecans
- Artichoke mezzaluna pasta
Hawaii Features
- Macadamia nut chicken with pineapple papaya marmalade
- Teriyaki ginger-glazed salmon with taro mash and julienned carrots
Transcontinental Features
- Grilled salmon with lemon caper sauce served over orzo with a side of grilled root vegetables
- Flat iron steak topped with a rich sauce of mushrooms and pearl onions served with broccolini
International Features
- Beef filet with ratatouille sauce served with cauliflower gratin and mixed vegetables
- Chicken Thai curry served atop a bed of jasmine rice
Latin American Features
- Rosemary-scented shrimp drizzled with garlic sauce served with lemon rice and artichokes
- Seafood brodetto with polenta
In addition to these chef-driven meals, we offer our signature warm mixed nuts to begin the meal service, and finish with sweet bites such as
freshly-baked on board cookies or signature ice cream sundaes.
Chefs' Conclave Members & Wine Consultant
To find out more about our Chefs' Conclave members and celebrity consulting chefs that help define the direction of our in-flight food
service, and to learn more about American Airlines' wine consultant visit our
Chefs page.
Special Meals
Should you require specific information about dietary meal options available on most flights, please visit our
Special Meals page.
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